SMALL SCALE BUSSINESS
How To Start A Restaurant Starting a restaurant can be a rewarding but challenging endeavor. There are several steps to s tarting a restaurant business that will help make it a success. Having a little background in hospitality management and bookkeeping will also help when opening your own eatery . Consider taking some classes in business to get an understanding of payroll, tax requirements, supply and demand, and book keeping. A course in marketing will also help you promote your e atery before it opens and after. Having a degree in business is not needed to open an e atery , but it can not hurt to have some training to give you a good start. Take a look at the eateries that will be your competition. Learn what your competitors are serving and use the information to create an e atery that will stand out among them. Speak to people to understand what type of e atery they would like to see move into the area. In addition, read the restaurant reviews to gather further